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nom_mitten
16 April 2009 @ 01:19 am

hi! hope you had a good easter! we had an awesome one... the usual ham and sides, not much to describe. my mom made the same cheesy potatoes i made for xmas. no pics of that because we ate IT ALL. i had some leftover ham... i really dont think ive ever appriciated leftover ham as much as i have this year. i took lots of pics:


look at that beautiful slice of ham!! mmm!! i kept eating it before it could make its way into my sandwich. i swear the best way to eat ham is ham--->mouth, no inbetweens. but i made sandwiches anyways.


LOOKIT THAT!!!! yuuuum! after three sandwiches i boiled down my perfect technique. just ham and mayo on the bread. cheese just complicates things. then i dipped in two kinds of mustard, koop's horseradish, and inglehoffer's sweet and hot honey mustard. at easter we had some yummy silver spring straight horseradish, not for the faint of palate, but delicious! i need to get some of that!
ham is all gone now :'(


easter dessert was this lemon thing my mom makes. i think its lemon jello mixed with whipped cream, and layerd with torn up chunks of angel food cake. then topped with toasted coconut. whatever it is, its fucking DEVINE, so light and delicious. after eating a huge meal of ham and cheesy potatoes, its the perfect dessert. not heavy at all, sweet, and slightly tart to really cleanse your palate. i ate my whole tub of leftovers in one day, two sittings. this stuff is irresistable.


still on my fried-egg kick. this is just a bowl of "oriental flavor" ramen, non-soupy, with two fried eggs on top. was just going to make one egg, but as i was cracking it i touched the hot pan with my knuckle and DROPPED the egg, and it almost fell into the crack between the stove and counter but i saved it... but the yolk was broken so i had to make anothe one to get that great yolkiness in the ramen. mm. hot sauce on top. this is the way ramen was intended. this meal cost about... 40 cents?? :D POVERTY MEAL YAAAAAY!


so i was at the grocery store looking to spend my last $10 on a few food essentials to last til payday [tomorrow, whew]. mainly getting soymilk, mustard for my ham, a few cheap natural colas, when what did i stumble across but BEAR BROWNIES for like $1.70!!!! mmm! i dont even like brownies really, but these have a BEAR on them. i really like bears. it reminds me of oksana the bear from Borat. and i had some good ideas to doctor them up. i was gonna make granola brownies with sweetened condensed milk on top! granola-milk brownies!!
plan: made brownie mix according to directions. mostly. i realized i didnt quite have enough butter left, a bit shy of 1/4 cup, so i added maybe an extra half tablespoon of vegetable oil. then as i was stirring it it was REALLLY hard to mix, so i added a splash extra water and it seemed good.
WHY DO I DO THESE THINGS??
so, i poured the batter down, then took two kashi dark chocolate cherry granola bars and chopped them into small peices. sprinkled these over the batter. then poured about half a can of sweetened condensed milk over that. and at least minute remembered i had some leftover coconut i had no idea what to do with, so i thought, hey, like magic bars, and threw that on it. win.


looks alright, huh? maybe a little too golden around the edges, if anything. this is after 30 minutes. i let it cool, and then start to cut it and fuck it, its still batter except for about 1/2 inch around the perimeter. that burny part. so, back in the over for 15 more minutes. nada. still batter. by that point i was tired and cranky so i just went to bed.
i woke up the next day and fired it for like 20 more minutes. fuck, STILL BATTER. the top is getting freaking hard so i just said fuck it, this is never getting done.


mmm. gooey. oh well, i like brownie batter right?


yeah. i ate this lump of goo. it was kinda good at first. suuuper chocolatey. i had no doubt the bear brownies would be good if made properly. supposedly they have... whole grains and shit. but after this one "piece" i felt pretty sick, so, i kid you not, and im ashamed to say this, i threw the rest of the pan away. im sorry.
does an extra half tablespoon of oil do that? really? i dont understand food. this is why i dont bake!! meat only, from now on!


never again, bear brownies!


lastly, let me share this wonderful message from the outside of bakers square with you. good food, good feelings. thats what its all about, son.
[baker's square crepes florentine is fucking awesome. so is their tomato basil soup. get the tomato basil, not the chili!!]
 
 
Current Music: 'dirty ball' electric six
 
 
nom_mitten
10 April 2009 @ 01:05 am
since its been a long time no post, im gonna post just the pics and as short of descriptions as i can manage.


my mom bought me a "meat bundle" from von hanson's meats... mmm. i need to get cooking.



tried the spinach&goat cheese pizza from target. it was meh. goat cheese was good. i dont even think i finished it.


i made some awesome steak salads and potato pancakes for me and jed. i should go into more detail about this later, and post the recipe. needless to say it was THE SHIT, steak was unbelievably good. i made two or three more steaks after this, but this was the best. pancakes were ok, but we probably didnt need them.


lasgana hamburger helper with butoni alfredo sauce mixed in and lots of pepper and red chili flakes, and cheese on top. bagel with garlic, melted swiss and italian herbs.


boneless pork chop stuffed with shredded ham, vegetable cream cheese and shredded cheese, and rolled in corn flakes. tasty! but extremely rich. i can post a recipe later too.


panera has the cutest chubby straws.


banana-coconut pancakes drizzled with apricot syrup and sweetened condensed milk. good, but i could only eat a few. leftovers DID NOT KEEP, the bananas turned nasty gray and thinking about it now makes me nauseous.


pork fried rice with fried eggs on top. i discovered fried rice + gooey egg yolks is the BEST THING EVER. pork was overcooked. but omgeggs.


poverty meal! frozen potato/green beans/red peppers in a butter herb sauce, plus two mushroom-cheddar veggie burgers, crumbled and sauteed til crispy, topped with shredded cheese and hot sauce.


key lime cupcake from target OMG SO GOOD, GO GET ONE!!!!!!!
 
 
Current Music: dexter theme
 
 
nom_mitten
19 February 2009 @ 01:33 pm


Just a few additions to the 'home eats' blog i posted a while ago. this is another beloved pastrami sandwich [which i finally got sick of, after going through two tubs of pastrami], only this time i grilled it on my faux foreman. its some kind of cheese [muenster, swiss, or pepper jack, pastrami, mustard, and OH YEAH three cheese peperoncini dip ;) i know, right?
i have to say, it was pretty damn awesome. my only complaint was it turned out a bit too thin. i wish id had something else to put in it. like... sauerkraut. mm.



Last pastrami pic, i swear, im done with that shit. pastrami salad ;) butter lettuce, pastrami sliced into strips, cheese, diced tomatoes, and sliced almonds. after i took this pic i topped it with newman's italian and thousand island dressings, cracked pepper, and little hot sauce. this was damn good, im not gonna lie. the addition of sliced almonds improves ANY salad by like 200%.

thats all! kiss kiss. im biding my time until 3 when i can pick up my paycheck, cash it, and order a pizza hopefully in time before work. ive been craving the new "american classics" or whatever pizzas that dominos has. memphis bbq chicken pizza??? fuck yes!
http://www.dominos.com/home/index.jsp
 
 
Current Music: 'koko' goldfrapp
 
 
nom_mitten
19 February 2009 @ 12:25 pm



Crostini Grille
This gorgeous puppy above is NOT what i ordered for my birthday. this is what my mom ordered. what follows is a tale of disappointment.

So usually i have dinner with my parents for my birthday. usually its in st cloud and we go to green mill or china star, but i was going to both those places actually ON my birthday with jed and my friends. my other choice, while slightly inconvienient in location, was Crostini Grille in Monticello. so a few days before my bday i drove to my parents house, and they drove us out to monticello. i was SO UNGODLY EXCITED for this delicious food i only get to have a couple times a year.

So first i ordered a drink. Mistake. i ordered the italian grown-up lemonade. baaaaaaad. very bad. it smelled like floor cleaner. you know, lemon pine sol? like that. like it would kill your insides. but i ordered it, so i *tried* to drink it, but jesus christ it was like rubbing alcohol going down. i am just not that hardcore. it was supposedly absolut citron, triple sec, campari, and sour. thats sounds alright to me, but i guess wtf do i know about alcohol. i was really jealously staring down my dad's beer, which was called GUIDO ffs.

Mistake #2: i was perusing the menu trying to find something i hadnt ordered before, even though everything ive ordered before was delicious because im DUMB LIKE THAT. delicious things ive had at crostini's in the past: seafood canneloni, sachetti proschutti, and the crostini special pasta. all come in cream sauce and maybe that's what i was trying to avoid? i dont know. i really wanted seafood. i was torn between the seafood pomodoro, which i like at olive garden, and the italian jambalaya. SHOULDVE GOT THE POMODORO. SHOULDVE GOTTEN ANYTHING OTHER THAN WHAT I GOT. but i was craving a bit of spice and i ordered the jambalaya. ugh ugh ugh why. i never in a million years wouldve thought i would order something at crostinis that i could say, really, that i hated, but i hated this.

Ok, description: "Italian Jambalayashrimp, chicken, sausage, olives, onions, and peppers in a spicy tomato sauce tossed with vermicelli." not bad, eh? shrimp, chicken, spicy, yeah? i was down. but it came and it was this.... sloppy joe looking MASS on my plate. i was picturing, idk why, like, beautiful slices of andouille sausage. and plump jumbo golf shrimp. and neat little bites of pepper and such. what i got was a sloppy joe/chili-ish mishmash of ground sausage, itty bitty petite shrimp, and assorted chunks of veggies. obscuring some vague pasta below. bleh. i could not conceal my disappointment. i tried to eat it. after a few minute my dad traded my for some of his chicken parmesan [which was okay, but personally i dont think chicken parmesan should come with meat sauce]. i was seriously ANGRILY EYEFUCKING my moms seafood canneloni, seriously trying not to have a fit and demand she give it to me. my selfish inner child was totally coming out, like, 'ITS MY BIRTHDAY GIMME YOUR FOOD."

Fortunately we ordered a dessert, which was tirimisu, and was extremely delicious [the wine-glass kind, not the square kind, as is my preference]. although since i pretty much hadn't eaten, i couldve used about two more.

No disrespect to Crostinis with all of my complaints. i still love you and ill come back. as you can see by they hypnotic effect my moms food had on me...

So my mom gave me her leftover canneloni. i took it home and ate it that night. it was SO FUCKING GOOD. this shit is the bomb. the canneloni is tender but has a little bite. the seafood mixture inside is perfect, with a little grated carrot for texture and just a yummy crab-ricotta blend. the cream sauce and melted cheese on top arent overpowering or too rich. OMG I WANT MORE. I WANT IT SO BAD. i might just drive to monticello some day and pick some up. its like a half hour drive. it seems so worth it.

http://www.crostinigrille.com/index.php
254 West Broadway, Monticello, MN 55362
763-295-8898

Olive Garden
Im sure youve all eaten at the OG before so im not going to bore you with details. lemme just say, Jed and I went there for Valentines Day [not our original plan, but we had a gift card from my parents so what the hell, free food], and we had a really odd experience. first of all, at 4:00 there was a reasonable 40 minute wait, so we sat down. i just wanted to comment that while their entry was BATSHIT CRAZY with people, once you got inside and sat down on their row of chairs it wasnt that bad. and while eating we had no idea that this chaos was going on outside, so dont let that discourage you if you come in and the entry is all nuts. we never did get a seat in the bar, but the chairs they had for waiting werent bad.

The main weird thing was: we finally got seated, and our waiter came over. he was a very obviously gay, lispy dude. he was like, hi how're you, whatever. then he was randomly like, i hate all this. jed said, yeah, its pretty crazy in here. and the waiter says, seriously, "this i like, it keeps me busy.  I JUST HATE VALENTINES DAY." lololololol. seriously. here we are spending our money to go out on vday, and hes like QQQ. boo fucking hoo. wtf. were we meaner people, we perhaps couldve gotten him fired. but whatever, i just thought it was odd.

http://www.olivegarden.com/default_f.asp
4701 AMERICAN BLVD WEST
BLOOMINGTON MN 55437
(952) 831-4044

Actual birthday eats were pretty good. China star was awesome as usual, pretty much the same as always. Green Mill so so, i ordered the Coconut Chicken Salad which was maybe a mistake. im so bad when i eat salads at restuarants, i usually dont enjoy it and just eat the chicken or whatever off the top. salads, imo, arent good for eating while youre talking to a bunch of people. Green Mill also just gives you a crappy sundae when you go there for your birthday, and they gave us a shitty high-top table with stools for our party of 15. lame.
We went to the White Horse afterwards for drinks. service was fucking awesome, our waitress was really nice and on top of things, plus i got a free shot on the house for my bday :) well, all my drinks were free for me, thanks peeps :) 

China Star Buffet
1004 Division St Waite Park, MN 56387
320-255-5588 

http://www.greenmill.com/
100 4th Ave South St. Cloud, MN 56301
320-259-6455

The White Horse
809 W. St. Germain St. St. Cloud, MN 56303
320-257-7775

it was an awesome bday. oh! picture!


thats me making my paula deen face. me, sarah, angie.
 
 
 
Current Music: 'satin chic' goldfrapp
 
 
nom_mitten
19 February 2009 @ 11:52 am

chicken enchilada cassarole

IMADEITMYSELF!!! ;)

this is based on a recipe i found on super supper for King Ranch Chicken Cassarole. i made a few adjustments.

here's what i used. you can find the original recipe above.
Ingredients:
2 serrano peppers, chopped
3/4 med. yellow onion, chopped
1 can condensed cream of chicken soup
1 can condensed fiesta nacho cheese soup [campbells] 
1 can (10 oz.) Ro*tel chopped tomatoes w/ onions and peppers
1 small can chopped green chilies
2 cups cubed cooked chicken
10-20 corn tortillas, torn into pieces
3 cups (12 oz) shredded mexican cheese blend
1 can of red enchilada sauce
Sour cream and hot sauce to garnish
assorted spices for sauteing chicken

a few adjustments are explained in my method:

-First i chopped everything. the recipe called for one onion, chopped; i did maybe 3/4 of the medium onion i got and later found it to be too much, overpowering the chicken [perhaps this was because i skipped the step of pre-sauteing the onions and peppers? if they had been more al dente, maybe they'd be less noticeable, a little mellower. ooh, next time i can saute them along with the chicken]. i would use about 1/2 an onion next time. the recipe also calls for one medium bell pepper. i dont like bell peppers and wanted a little more spice, so i used two serrano peppers, seeded and diced. you can use whatever pepper you prefer for flavor and spice level.

-The recipe calls for 2 cups of cooked cubed chicken. i wasnt sure how much raw chicken that would be, ie how many chicken breasts to buy, so we bought a package of chicken breast strips and cut them into bite-size peices. it looked like about 2 breast-strips more than 2 cups, but i just made it all and im glad i did. in retrospect i actually could've used a little more chicken. i would recommend maybe 4 whole chicken breasts.

-The recipe didnt specify any seasonings for the chicken before sauteing-- this doesnt stand with me. with Jed's roommate's pepper and tabasco-heavy spice rack at my disposal, i seasoned them with ancho chili powder, garlic powder, some kind of seasoning blend, and a little chipotle tabasco. sauteing up in some olive oil, it smelled seductively barbeque-y. mm. at that point i REALLY wanted some famous daves.

-cooked chicken went in a big mixing bowl with the chopped onion and peppers, and into that went the drained cans of diced green chiles and ro*tel. then came-- and i was extremely hesitant about this part, but following the recipe-- the cans of cream of chicken and fiesta cheese soup. well, the recipe called for two cream of chickens, but that sounded a little bland to me so i improvised with the intriguing fiesta cheese. the *glook* of the condensed soup hitting the bowl in a gelatinous cylander made me reaaaaally nervous. i was having flashbacks of TNS's horrific and hilarious attempt to make a paula deen recipe ['the horror, y'all, the horror']. again, jesi is trying to kill us! but i stuck with it, and when the bowl was mixed up, it looked and smelled pretty good, if a little soupy.

-In a 9x13 pan, i put down a layer of corn tortillas, torn up to fit the pan [you could use flour, but i prefer corn for stuff like this, it just has a nice texture]. then a layer of the filling mixture, topped with a thin layer of cheese. i maaaaaybe put too much filling in the first layer, as i almost ran out in layer #2. so, repeat: tortillas, filling, cheese. hopefully you wont run out of any. then one last tortilla layer, over which i poured a can of red enchilada sauce, spread over the top and allowed to drip down in the little crevices on the edges. mm. that wasnt in the recipe but i figured it would be good. then topped with the remainder of the cheese [it wouldnt hurt to divy up the cheese into 1 cup portions before hand, or to just have two full bags of cheese on hand so you dont run out. i think the top layer should have a little extra cheese].

-Into the oven at 325 degrees for 40 minutes. we let it stand for 5-10 minutes but it couldve used 15 to solidfiy a little bit. however long you can stand to wait.

-The cassarole was downright delicious. aside from my previous issue with the onions, all was good. the filling was a little oozy, and im wondering if the 2 cans of soup were nessesary. i suppose it cuts down on the amount of chicken you need for the filling, but i think next time i'll use just the can of cream of chicken soup and then do more chicken. my advice is to get extra of each just in case you need it, or something. idk, im bad at amounts. overall though, it was AWESOME. the corn tortilla layers were delcious. it actually turned out pretty spicy... the serranos are subtle but slowly catch up on you. the chiles and seasoning i used for the chicken all added different flavors of heat. it definately needed some sour cream on the side. yummm. i ate i think three servings the first round and hm, like three more the next day? ive eaten a LOT of it. i think it gets better with time.
 
 
Current Music: 'jacqueline' franz ferdinand
 
 
nom_mitten
09 February 2009 @ 09:34 pm

a variation of the infamous fb '25 things' meme. probably crap you already know.

1. im totally not ashamed of my love of fast food. when i get paid i usually treat myself to burger king. and nothings better than getting taco bell when youre really hungry at 1am, or getting mcdonalds when youre drunk.

2. whenever i make a really good sandwich, i always want to make another one immediately after. but i usually am able to stop myself as that 2nd sandwich NEVER tastes as good as im stuffed.

3. ive started drinking tons of tea, to go along with my cigarettes when i play on the computer at night. usually its green tea with a lemon wedge, but i just bought some tasty apple cinnamon tea.

4. if im not in a public place, i cant stand wearing shoes and socks when i eat. i suppose its temperature... i just like to be perfectly comfortable when im eating. i also will take my jacket or sweater off, for maximum flexibility. this is serious business!

5. i like ethnic food, and im really disappointed in myself that i havent had much in the way of indian, thai, korean food etc. its possible i might not like indian food though, and i dont like pad thai, which makes me sad.

6. i love late-night grocery shopping. i mean i LOVE it. especially when i just got paid. i do miss the days when i would go grocery shopping with jackie and we would collectively buy a whole cartload of stuff. ahh good times. now its a $30-40 basket of stuff for me, max, every week or two.

7. grocery shopping can be torturous though. i really want quality ingredients and more fancy/rare stuff, but its almost impossible for me to justify spending $4-5 or more dollars on any one item. last time i wanted to buy cheese i paced around the deli cheese thing for like 15 minutes looking at $5 havarti and i just COULDNT DO IT.

8. im actually usually in conflict between wanting to be a foodie and being poor and cheap, and... alright lazy. and shy. like too shy to go to an asian grocery or a farmers market and that sort of thing. i only shop at coborns because they have self checkouts and i dont have to talk to an actual person. i should buy organic, i should buy local... but dammit i work part time and make barely $100 a week, i cant afford that shit.

9. i dont care if cheap chinese buffets are inauthentic and americanized [china star doesnt even have chopsticks, lol], i fucking LOVE them. im going to china star on my bday :)

10. i havent done dishes since mid january! i absolutely hate doing dishes by hand, it just grosses me out. so im completely out of plates, bowls, and silverware. so im using plastic penis silverware and paper plates.

11. i like desserts, but im really lucky i didnt inherit my moms sweet tooth for chocolate.

12. no matter where i go in my life, and how cultured i get, ill always have that minnesota basis for my food loves. hot dish, bars, and cream-cheese based hor d'oeuvres. pickle nickels are like the most minnesotan food in my opinion.

13. i try to have a "ill eat anything" mentality. even if it seems gross to me. i havent gone too far in the catagory of weird eats, but i have had shark fin soup, and escargot, and abalone... thats about it for like the bizarre seafood type things. and i had that sauerkraut pizza that chris ordered ;) bring it on!

14. in college me and misty ate a lot of corn dogs, frozen chicken tenders, and pepperoni pizza rolls. im not gonna lie, it was really awesome.

15. i have epic condiment-love. i cant eat much of anything-- sandwiches, burgers, quesadillas, pizza, chicken tenders-- without something to dip it in. in college it was three cheese ranch, then for the last few years bleu cheese [good quality chunky], then recently thousand island with hot sauce on top :) with pizza its ranch or bleu cheese. with nuggets/chicken fries its sweet and sour and hot mustard. i love a good asian sauce too. im coveting this bangkok peanut sauce but its $5.

16. SOME people think perkins has shitty food, and maybe they do, but i love it. usually i get the chef deluxe bread bowl salad, or the patty melt, or the country omelette with french toast. mm. fuck i want perkins.

17. i go through phases where i make the same thing over and over. for the last two weeks its been pastrami sandwiches. usually i have to buy something twice for me to get sick of it, like i just finished my 2nd container of pastrami and i think im done now.

18. i love mongos [our mongolian bbq in st cloud], and i try to experiment but i always make the same bowl once every time i go [out of the two bowls i usually eat]. its mushrooms, pea pods, black beans, sprouts, with calamari and sometimes crab and shrimp, and tofu, and the chinese noodles, with the awesomest sauce combination. its lots of the red pepper-garlic sauce, black bean, the mongolian and a few other things. with sesame seeds.

19. i love baking [not elaborately, just like muffins from a mix], but after two batches of muffins/cupcakes in a row that i ate all of myself, i had to quit. my carrot muffins with cranberries, cream cheese frosting and almonds on top were win.

20. ive always had a secret curiousity about competitive eating. i dont know about speed, but ive always wanted to know, like, how many mc donalds cheeseburgers i could eat. the answer: not as many as jackie.

21. which reminds me: a woman with a big appetite is SO SEXY and awesome.

22. also, i hate picky eaters. hate them, a lot. i dont mind vegetarians as long as they dont mind me eating meat in front of them. vegans i dont like. or bland food.

23. like most weird people, i was a vegetarian for a little while in high school. i think i was mostly just disgusted by cafetieria food, and by my mom making things like pork chops and pot roast.

24. most of my eating is driven by chains of events. eating something rich or spicy makes me want a cigarette. the cigarette makes me thirsty and makes me want some kind of chocolate or smooth snack. eating chocolate or ice cream makes my mouth taste unpleasantly milky so i need a beverage and a cigarette. repeat until fat.
all of this would probably be solved if i just ate vegetables. but vegetables just make me want meat.
one may recall the days when my friends and i were first starting to smoke and we would pair cigarettes with toblerone.

25. i never used to like steak or burgers much, until i discovered the wonders of medium rare. my mom gasps every time she hears me order something cooked to that.

25.5. on the burger note, i dont really like fries. i mean i enjoy them if they're good, but they arent usually, so i dont usually order them and i never crave them. i didnt ever crave chips for the last 4 years or so, but i started eating chips and dip recently and its a HORRIBLE ADDICTION THAT I NEVER SHOULDVE REKINDLED. im positive salt is way more addictive than heroin, cocaine and cigarettes combined.

x-posted to fb.

response to a note jamie left me on facebook:

@jamie- hot dogs are important! im not sure what id say about them though... "jed really loves hot dogs. we used to eat a lot of them together." thats about it. ooh we also ate a lot of rootbeer floats.
ok, #26. there was definately a phase of getting to know the 'jed-style' of eating. this was in the days of his crappy studio apt. there was kraft mac and cheese, au gratin potatoes, lots of hot dogs w/ cheddar and sour cream chips, and of course root beer floats. we have them together, but jed makes them for me. one time we were at cub getting root beer float makins and this adorable big black guy was in line in front of us, and he was like "are you making root beer floats?!? can i come??" we reaaaaaaally wanted to say yes.
 
 
Current Music: shitty L word music
 
 
nom_mitten
07 February 2009 @ 12:22 am
Just wanted to give you a heads up, i twitter about food a lot as a consequence of most of my twitter friends being foodbloggers as well.
mines really a combo of food, what im watching on netflix, and porn shop bitching [example: "dear sir: im sorry your gf wont have anal sex with you, but you cannot return that unused tube of anal-ease"]. if that offends you, perhaps youre in the wrong place.

if not, check me out: http://twitter.com/redzerostar

mwah mwah.
 
 
Current Music: shalalalalalala, lalala, lalala. we can begin again. [what is that song?]
 
 
nom_mitten
06 February 2009 @ 04:46 pm

Special guest blogger: MOM!

"Suburban housefrau, Mary A, went to get herself a nice cookbook to read, as she liked to do, while she ate her Cheerios on a lovely winters morning.  When she opened the cabinet above the microwave, where she stored years and years worth of obsolete cookbooks from every church, community, and appliance she ever came in contact with, there sat a cute little, chubby gray and white mouse, happily chewing on the binding of the BIG BETTY CROCKER COOKBOOK, circa 1971, a gift from Mary's mom after she moved to Minneapolis, a cookbook which was well-flavored with the spatterings of many a holiday, baking day, and general gravy/dumpling making.  She slammed the door shut, went and ate her Cheerios and pondered her next move.
 
Putting on her boots (always a smart move in case there are BIGGER CREATURES SOMEWHERE!), she got the broom, dustpan and stepladder.  Opened the door, poked the mouse, which was still  quietly sitting there, apparently stunned by the slamming of the door, knocked it to the kitchen floor and 
 
                        POUNDED THE HELL OUT OF IT!!!
 
All the while, her useless, crabby cat sat on the back of the couch in the sun, and never moved a muscle.  She scooped the mouse into said dustpan and threw it out into the back yard, after showing it to the afore-mentioned worthless cat, in case the cat
FORGOT what a mouse looked like.
 
Of course, now follows a day of moving every appliance, scrubbing behind, under and in  them along with wiping out all the cabinets, etc etc etc.  Cookbooks have been "donated", except for the BIG BETTY CROCKER, which has all the favorite recipes in it.
 
How's your day going?  Ha ha.
 
love, Mary A., suburban housefrau"

im totally freaked out by how much my mom's emails, when written in the 3rd person, sound exactly like my blogs. so i was like .... uhhhh i should just put this on my blog then. when did my mom start calling herself a "housefrau?" shes a little kooky.
i of course do not condone the flogging of innocent rodents who just want to enjoy a good cookbook. im an intense lover of rodente, former rat owner, and friend to the mouse that used to live in my bedroom [shhh i never told my mom that... he would scamper out from under my dad's gunroom door [which adjoined my bedroom, the old rec room], and i would be like "hey!! whats up mouse!!" and he would stare at me a moment, and quiver, and then run away. we have a rodent problem i guess, but i swear our house isnt gross or scary, its just in the middle of nowhere, and our cat is old and useless].
also welcome to new blog friends caitlin and tara [though technically caitlin is my oldest blog friend... we go way back to diaryland]! and hi jed ;)
 
 
Current Music: 'take me out' franz ferdinand
 
 
nom_mitten
30 January 2009 @ 03:11 pm
this is what ive been eating at home lately...



these are johnsonvilles awesome chili cheese flavor smoked sausages. i made them on my faux-foreman, and they got some nice grill marks on them and even exploded a bit in some places :)



only one way for me to eat a hot dog, and thats go all out. i toasted the buns for a minutes on the foreman beside the dogs. then the bottom bun gets a squiggle of chipotle mustard, and a peice of muenster cheese. the dog goes down. then another muenster on top, and a little ketchup (i want to get this hot and spicy ketchup, but its FOUR DOLLARS wtf). the top bun is spread with hot relish [i used a little too much, it got a little gooshy. i perfected the relish application the next time].



my hot dog's on the right. i ate it with the best dip ever, stonemill kitchens three cheese peperoncini, and mission cilantro lime tortilla chips. this dip is soooo good... it tastes like the filling in my moms tortilla rollups. in addition to cream cheese and sour cream, it has cottage cheese in it, which gives it a really interesting texture. its chunky but also fluffy. the chips are really good also, though they make your fingers all green..




this is just a quick lunch. its a thai kitchen curry instant noodle packet, that i just made in some boiling water like ramen. i always end up draining some of the water off so its less soupy. the peapods i tossed in some soy sauce, olive oil, chopped garlic and ginger. then i grilled them on the faux-foreman for a few minutes. it took longer than i though, and they never really got the nice char i was looking for. but they tasted good. i put some sliced almonds on top too. this was a really tasty lunch. cheap and fast.



ive been making a ton of these lately. oooh i got brownberry bread, buy one loaf get one free!! i was excited. usually im too cheap to buy bread, i just buy english muffins. this is healthy multigrain. ok, this is a complicated sandwich. its spread on the bottom with sandwich spread and on the top with mayo. then the pastrami goes on the bottom, about four slices. it gets a little bit of chipotle mustard on top, then spinach gets stacked on top of that. the spinach is drizzled with a teensy bit of newman's own italian dressing. a slice of pepper jack [deli style natural is the best] goes on top and its ready :) i ate one every day until the pastrami is gone. the pastrami was $4 for a tub, but it was definately worth it. haha, all in all, my sandwich makings including chips cost me $18. but i have tons of bread now and sandwich spread, so it was worth it.


 these chips are THE BOMB. kettle chips buffalo bleu. i dont normally buy kettle chips because i dont like the extra hard thick kind, but with the ripples they're easy to bite and have a great texture. they were just delicious. wow, you can really tell the difference with an all natural chip! they taste like potatoes! they feel like potatoes! awesome! i dipped these in the aforementioned peperoncini dip and it was sweet. the chips are thick enough to stand up to the chunky dip. i tried it with a little bermuda onion dip too, but that dip just tastes like crap next to the peperoncini. uggggh i want more kettle chips.



ugh WHAT THE FUCK IS GOING ON WITH LJ. every time i hit the space bar, it takes me up to the top of the entry. im so fricking sick of this site.
anyways, this is a pizza i doctored up. its a bellatoria ultimate pepperoni thin crust pizza that my mom gave me. i dont normally like thin crust pizza, so i tried to doctor it up so id like it better. on top i put thawed frozen spinach, globs of ricotta sprinkled with cracked pepper, then some pieces of muenster.



the finished product. doesnt that look awesome? if it wasnt thin crust, it wouldve been perfect. it was fucking delicious.
 
 
Current Music: 'amnesia' britney spears
 
 
nom_mitten
14 January 2009 @ 02:25 pm

ANGER

ever since i read the AHT article on BK's release of the Angry Whopper, i had to get one. Angry Whopper! the name is so adorable, how could i resist? i had a feeling i probably wouldnt like it, but what the hell. i like their steakhouse and mushroom and swiss burgers, and for a while really liked the regular whopper, so i braved subzero temperatures last night to go get one [spiciness warms you up, eh?]

LOOK AT IT. they drew a little angry face on the wrapper!!! i couldnt be more delighted. grr! i am your whopper!

sometimes i worry that im retarded.

im not going to grace the whopper with a full-on photo review. it was okay. i wouldnt order it again. it wasnt incredibly spicy. i picked the jalapenos out because i dont like them. the sauce tasted like bbq to me. i liked the spiciness of the puffy onions but they were soggy by the time i ate them. the skinny onions on the steakhouse burger are way better. as usual the mayo made the lettuce all goopy and drippy, but thats pretty typical of a whopper. ill stick to my steakhouse.

and it definately did not look like the picture you see on AHT! that burger looks fucking beautiful. of course the real one you get is all smushed down from being wrapped.

i do have to say that the onion rings i got were better than usual, and i got way more than i usually do. if you get o-rings there, get the zesty sauce, its the shit. or even better, get zesty AND ranch. though i swear, bk has changed their ranch formula, its not quite as rich and delicious as it used to be [i eat there too much. its right down the street from my apt and its open 24 hours. devil.]
 
 
Current Music: 'devil nights' electric six
 
 
nom_mitten
11 January 2009 @ 11:21 pm

fyi: Unicorn Pepper Mills are NOT SHAPED LIKE UNICORNS. whats the fucking point then?

im just letting you know so you can save yourself the time and not click on the google-generated link from the recent SE article on making pepper shaker out of old nesting dolls. they are not shaped like unicorns. dont bother. btw, if you ever find a pepper mill/shaker shaped like a unicorn, buy it and give it to me, because thats the best present ever. and ill love you for all eternity.

i was SO DISAPPOINTED.



yeah i could use photoshop but i find people respond to my awesome ms paint renditions with much more humor. you know. photoshop makes us all so jaded, we take it for granted. people really appriciate the old paint spraycan.
 
 
Current Music: 'reptile' nin
 
 
nom_mitten
08 January 2009 @ 01:36 am

NO PICTURES OF XMAS DINNER, SO SORRY. i forgot my camera... xmas eve was hectic, as i worked til 5pm [who buys porn on xmas eve? NO ONE. its reassuring, but boring. one guy did buy a giant black dildo though... for him, because he some horribly sad sex freak who has nothing to do on xmas? or for a special someone, who i hope was getting what they wanted and not a REALLY BIG surprise], then had to pick up jed from his friends, and pack up all of our respective stuff and drive down to st paul to his place. so i forgot the cam. i was pissed, as we were fixing to make an impressive meal the likes of which have NEVER BEEN SEEN BEFORE. its one of those all caps nights, sorry. ive been moving furniture and listening to britney spears, and i just drank a bunch of orange juice. maybe i have vitamin c poisoning? that makes you type in all caps? ...sorry.

christmas eve
so, the big meal was reserved for xmas day, but we had to feed ourselves for the time being... jeds dad had taken him grocery shopping for xmas, so he had all this wonderful food, so the meal plan was: id make shrimp scampi, and jed would try his hand at making mashed potatoes for the first time, for a sort of red lobster-ish meal.

jed peeled and boiled the potatoes while i took a bath and shaved my legs, because he's awesome like that. and he has a giant bathtub that i take advantage of whenever possible. feeling significantly sexier, i thawed the shrimp, and threw then in a pan with some [totally awesome] herb and garlic infused olive oil, minced garlic, and italian seasoning [maybe? that sounds good]. shrimp did their thing. when they were done, i threw some butter in to mingle with the leftover garlic oil and make an awesome scampi sauce. 

More xmas dinner )

Happy [late] Holidays from jed and jesi!

jed and jesi
 

Potatoes Nancy recipe )
 
 
Current Music: 'dark secret' matthew sweet
 
 
nom_mitten
06 January 2009 @ 05:02 pm



Inspired by a few things ive read online lately, im going back to an old diet plan where i eat one vegetarian meal a day. i read something about not eating meat until after 6, i think thats a pretty good idea. reserving my carnivorous meal for evening? i can do that. its good for you and reduces your carbon footprint [im sure you know it takes a tremendous amount of resources to produce meats such as beef]! im trying to eat healthier in an effort to lose weight or at least to stop this nasty weight-gain cycle ive been in.

so, i started this today [technically i started it yesterday, as i had french toast for lunch :)]. i had this totally awesome meal of sour cream and chive potatoes, garlic bread, and green beans with cranberries and almonds. im not sure this process will help me lose weight, as i seem to be addicted to butter and dairy products in general, but eating more veggies cant hurt, right? ill be getting some essential nutrients and hopefully will feel healthier. and this will help me have more energy to work out, yeah? small steps, small steps... making any huge changes in my diet like cutting out on all those delicious fattening foods will definately not stick. but, i love green beans with almonds and cranberries, and i could eat them every day, and that cant be bad.

Bonus for you:




I <3 Carbs tee!!! ive had this for a while, but keep forgetting to photograph it. i was wearing it to bed, so sorry im not wearing a bra... you can see my peircings, lol. but dont be distracted... enjoy the cuteness of carby pooh.
 
 
Current Music: 'get your body beat' combichrist
 
 
nom_mitten
01 January 2009 @ 08:44 pm

a few things ive found totally delicious lately!!

greek gods ice krema

1. number one on my list and in my heart is Greek Gods Pagoto Ice Krema, in pomegranate honey flavor. OMG. this has totally ruined regular ice cream for me forever. ive never had gelato, but i have read a LOT of darling roboppy's odes to gelato, various international gelato adventures, etc, and i think ive experienced something like that gelato-ecstacy. my thoughts: "its like ice cream, but SO MUCH BETTER... OMG ICE CREAM TASTES LIKE CRAP!" well, this IS actually ice cream, but greek, and with something called mastic, a resin from a tree "grown in six villages in the south of the small greek island of Chios." whoa, regional. whatever this stuff is, it has magical creaminess properties. my first thought upon tasting it was it must be made with greek yogurt, as its just incredibly smooth but not too dairy tasting [didnt leave any aftertaste, except of DELICIOUS, and no stomach-yuckies after eating half a tub at once]. the flavor, by the way, is way better than i expected. honey pomegranate? good for a juice, maybe, but an ice cream? it totally works though. sweet and tart. the honey's just really interesting. man, i fucking love this ice cream.

More Food Radar )
Tags:
 
 
Current Music: 'heresy' NIN
 
 
nom_mitten
23 December 2008 @ 12:28 am
saw this meme elsewhere and just HAD to respond. i LOVE condiments.

in no particular order...
1. BLEU CHEESE DRESSING... the best are whatever green mill uses, litehouse extra chunky bc, and my recent purchase of marazetti's ultimate bc.... new assessment: if it comes in a jar, its better. ill never buy kraft bc again.
2. TAPATIO HOT SAUCE... i like cholua [? with the girl on the bottle, y'know?] also, but tapatio is what i always buy, and recommended by the 'Ask a Mexican' book. this goes in almost every recipe i make.
3. BROWN MUSTARD of some kind... right now i have chipotle mustard, grey poupon is good, anything stone ground is good... i just need it for sandwiches, and for these holidays where there's ham. oh, horseradish mustard? with ham? yeah.
4. so speaking of holidays, and these weird meals we eat with family, i should mention KAISERHOFF BBQ SAUCE. theres no other... this smooth, orange, tangy bbq sauce is its own animal. but with ribs, ham, a turkey sandwich, its so fricking good.
5. SOY BASED SAUCES... if you can dip a potsticker in it, its good stuff. this is cheating, kind of, as i dont have anything of the kind in my fridge. i do have soy sauce, but i dont dip stuff in it ever... i use it to make other sauces and stir fry things, and maybe a little on my rice for takeout. but like, the sauce china star serves with potstickers? or that vat of delicious spicy sauce leann chin USED to have out? wtf, whered that go?
 
 
nom_mitten
16 December 2008 @ 03:23 pm
ive done tons of cooking since ive moved into my apartment. having my own space where i dont have to worry about spending too much time in the kitchen or making too big of a mess [and where i can play some loud music while i cook, and swear when i fuck up] makes all the difference. most of my meals have been sucesses, and ive even started baking.

as a result, this might be the longest entrie ever, with the most pictures!

tacos and spanish rice

the first thing i made, naturally, was tacos. not much different from the usual tacos i make... i season the meat with pepper, garlic, montreal chick seasoning, and worstershire, brown, then add a taco seasoning packet. i chopped white onion, roma tomatoes, and shredded lettuce, and served with cheese, tapatio hot sauce, and some spanish yellow rice with tomatoes.

More cooking )
 
 
Current Music: 'self inflicted' katy perry
 
 
nom_mitten
02 December 2008 @ 02:25 pm

Twin City Grill

Down in the cities yesterday for the sublime Nine Inch Nails concert, Jed and i went to the Mall of America in the afternoon for dinner and a movie. typically MoA visits are a yearly treat for me [usually around tax return time, to get something from Torrid], but since Jed lives five minutes away it'll be much more frequent, and less ceremonious. i was mildly interested in the Napa Valley Grill, but it looked a little too fancy, so we went for the Twin City Grill. we checked the menu outside to make sure it was affordable. after the snafu at Ruth's Chris, i suddenly feel like "no sit-down is safe." prices were what id call Applebees-average: $8-10 for a sandwich and fries, $12-14ish for an entree, $16 for a steak. im glad we read the menu beforehand, otherwise i wouldve freaked when i saw the interior, which looks pretty posh. now i have class anxiety!! wtf. but TCG offers its dark, cozy atmosphere and very professional service at very low cost. we loved the black leather booths and large vintage photographs, of early U of M crew teams etc. our waiter was polite, crisply dressed and very Harold-[of Harold and Kumar]ish. kind of adorable in a way that i was slightly embarrassed for him, giving his little schpiel about the specials and such.

I feel like i should start ordering steak. i really dont care much for steak, but i feel like im missing out by not enjoying it, and i also feel like a cheapskate for always automatically skipping over the most expensive portion of the menu. i was in a sandwichy sort of mood anyway, so i decided on the walleye sandwich with homemade tartar sauce and salt and vinegar fries [briefly considering getting a BBQ chicken flatbread with a side mediterranian salad].

We were served a round of onion bread, served wti ha cup of molten, semi-liquid butter. the bread was tasty, with golden onion bits baked on top, and the butter's dunkability was appriciated.

The walleye sandwich was an uncharacteristic order for me, but i made the right choice. the filet was huge, and gorgeously battered. the flesh was white, pure and tender, and the batter was the perfect thickness. the bun was nicely toasted. and O M G. the homemade tartar sauce. creamy [not chunky with pickle], and slightly dilly... FREAKING AWESOME. the salt and vinegar fries were really good... i love S V chips, but these were even better, and sublime dipped in the tartar. the only cons: the fish filet was a little TOO big, becoming unwieldy after awhile even after being cut in half. not that i let those errant chunks that fell from my bun go to waste, but id prefer if they stayed IN. the bun's texture, once you got past the cut edges' nice toastiness, was a little mismatched for the fish. too dense, maybe? too bready, you know. i have this problem often with fish sandwiches. i think Green Mill puts their parmasean-crusted walleye on ciabatta, which i think was good, although i remember "loss of filling" also. overall, AWESOME sandwich though.

Our waiter, "Harold," brough us a complimentary tomato-basil flatbread to try, which kind of mystified us. are we just that awesome? was it my cuteness, or jeds? ;) he did ask us if we'd ever been there before, perhaps they give newcomers a house specialty to try? odd are though, they probably just fucked something up in the kitchen and ended up with an extra pizza. warily, we tried it. meh. im glad i didnt order one. it was REALLY thin. i mean... ive had thicker crackers. it was... tortialla-chip thin. med. i ate a piece or two. WE DIDNT EAT IT ALL. WE DIDNT EAT ALL OUR FREE FOOD. wtf.

Jed ordered a french dip, which he said was ok. i kinda wanted to taste some, enticed by the menu's description of melted mozzerella and caramelized onions. nom. i didnt get any though... i had more fish than i could handle anyway.

we overheard another patron talking to a waiter [not Harold] about the quality of their flatbread pizzas [they had ordered two to split among several women]. i guess she had talked up the flatbreads to her friends as "the best," and was so embarrassed to find that they werent up to snuff. i didnt hear exactly what the complaint was, but i get where she's coming from. id have been disappointed if i had to pay for mine, but im not a complainer. i probably shoudl be, because they got their flatbreads taken off their bill, plus a free dessert. damn. want.

So. good food, great, low-key luxe atmosphere, excellent service, no wait on a weekday afternoon, but dont order the flatbread.

Twin City Grill [mall of america tenant profile]
130 North Garden, Mall of America
Bloomington, MN
952-854-0200
 
 
nom_mitten
24 November 2008 @ 03:21 pm

Before i begin, i should note that two old people just pulled up to the garbage out back in a little gray car, and are now rifling through the recycling bins. they dont look particularly homeless, especially since they have a car. so? just cheap and trying to score some extra dough by stealing cans and cashing them in? ah, but now they're leaving, without taking anything. dropped their dentures in the recycling and then took it out? but they arent from this building. WTF?!?! if it werent for that horse...

So. in keeping with everything else in the universe constantly reminding us that we're in a recession [which, based on my grasp of american history, is one of the bases for the stock market crash of the 30s, no? the public becoming whipped into a frenzy of paranoia, so they all freaked out and pulled their cash, causing banks to collapse?], it seems that my entries of late have been based around whether my eating ventures are worth what i pay for them. understandable, given that i only work part time retail. 

The purchase currently under scrutiny is the Distinctively Dole Perfect Harvest bagged salad  which i just consumed. it contains a mixed lettuce, carrots, cranberries, almonds, and a apple cider dijon vinegarette. the first con against this salad is that i managed to eat pretty much the entire bag for lunch, and at $4 a bag i couldve gotten something better for lunch for that price. but, i really did enjoy the cranberries and almonds in the salad, and those things are expensive**. i wouldve liked sliced or slivered almonds better than the chopped ones, but thats maybe too much to ask. cranberries are just sooooo good though. i think, despite the pricetag, im going to have to keep them around all the time. i didnt really dig the apple cider vinegarette-- too tangy and vinegary, it almost made my eyes water. i tempered it a bit by adding some of my NEW FAV DRESSING, litehouse chunky bleu cheese. a bit of gorgonzola crumbles went really well with the cranberries.

Eh, not worth the pricetag. if i invest the money in a bag each of cranberries and almonds, which will last a while, i can buy a head of lettuce for like 1.99 and use the dressing and cheese i already have, and come out ahead. a little grilled chicken would be an awesome addition.

The leftover cranberries and almonds are now sitting on a cute vintage saucer on my desk for me to munch as i watch Alias and type, and pretend im a health concious person, eating almonds for the protien and to keep my energy up, as if i havent been drinking coffee with tons of creamer all day and eating two huge bowls of salad, virtually mainlining bleu cheese dressing.

That bleu cheese dressing is phenomenal. i literally exclaimed HOLY SHIT when i tasted it. totally worth the buck or so extra compared to kraft bleu cheese, which just tastes like ranch to me.

Ive made tacos twice in the last week.

I bought a boxed Tikka Masala dinner from Target, which i disliked so much i threw it out [then had to take the garbage out immediately, lest the apartment smell of Indian food]. do i just not like Indian food? i cant get used to the spices. or am i not having the good stuff? ah, i just dont know.

In contrast, the cheddar and scallion cheese straws i also bought from Target were really awesome snack material.

More cooking to come. i love my new kitchen!! i think ive finally shrugged off my reputation as a slob and turned a new, manic leaf. ive done my dishes, by hand, every single day, never once letting them overflow from just one half of the sink. kudos, me. i havent let nary a drop of coffee dirty my countertop, and the other night i got ON MY HANDS AND KNEES and scrubbed the drips of soy sauce i had dribbled aross the kitchen floor.

I know what youre thinking... "SHE BECAME HER MOTHER!"

** edit: nevermind, craisins are only like $1.40 at walmart. nuts are expensive, though, right?
 
 
Current Music: alias
 
 
nom_mitten
23 November 2008 @ 11:56 pm

RJ's American Grill

On the way back from Jed's the day after Halloween (when i had fun wearing my Silent Hill Nurse costume, but did not have fun when a drunk bitch crashed into us in the apartment's underground garage-- uncool), we stopped at RJ's next to my work when we got off the highway. ive been there before, but never for a real meal, though i often drool over their menu at work. exhausted from our shitty night (we stayed up waiting for the cops that never came, then i couldnt sleep because of anxiety from the crash and my bad back reacting to sleeping on the floor), we slumped in the large booth, looking bedraggled and barely able to read the menu. we had been in persuit of a late-night burger when we were so rudely pulverized, and some 12 hours later those burgers STILL had not been had. a travesty. so i ordered the Black and Bleu burger (ever the sucker for bleu cheese anything), and Jed the Western Burger. Sweet potato fries for me, regular seasoned fries for him. at my urging, we splurged and got an order of cream cheese wontons. ohh yeah.

More RJ's )Bonus Halloween photos! )Also? WTF is going on with my lj cuts? they're getting all fubared. while i love working on my blog, im getting seriously sick of having to edit every entry like 40 times because things are fucked up.
 
 
Current Music: 'golden years' david bowie
 
 
nom_mitten
23 November 2008 @ 10:52 pm

ciattis

Ciatti's Ristorante

Amazed at my very tiny picture, jacked from the website? lol. real pictures someday, i promise.

Ciatti's used to be in downtown St Cloud, in the mall next to Herberger's. its been an institution in our family, driven by my aunt Julie, who would take my mom to lunch there for salad and breadsticks, and would occasionally have family gatherings there. when i moved to st cloud for college, my mom and i continued the lunch tradition (Julie has since moved to DC). things shook up a bit when construction began on the new parking ramp, replacing the mall's parking lot. Ciatti's was pretty inaccessable, given the state of downtown parking during the afternoon. then they closed completely and began construction on a freestanding restaurant in mid st cloud (not sure if this is related to the parking ramp, which now obscures the front of the mall, or perhaps the appearance of a new Italian restaurant downtown, Mi Famiglia, which im dying to try). construction took a while, and when the new location opened i heard unfavorable reports from several sources (both of the food and the service), so i lost interest in going back. i admit i was slightly put off by their exterior, which is in the faux-tuscan villa style and looks suspiciously like an Olive Garden. but my mom suggested it for lunch one day, and i was game.

interior

More Ciatti's )
Ciatti's Ristorante
2635 West Division Street
Saint Cloud, MN 56301
320-257-7900

Green Mill
Crostini Grille

 
 
Current Music: 'heroes' david bowie
 
 
 
 

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